Hurawalhi Maldives is a foodie’s heaven that never ceases to amaze. The chefs make every effort to dive deep into their culinary creativity and awe diners with fabulous dishes that are delectable and visually appealing in equal measure. From the mouth-watering fare at Canneli restaurant and tastes of Asia at Kashibo, to gourmet junk food at J.F.K. and in-villa dining, prepare for some seriously show-stopping indulgences. However, if you only have the time to experience three of Hurawalhi’s dining highlights, these are currently the most popular ones:
Spoil your special someone with a luscious 5-course fine dining experience, with the menu created by our executive chef to your liking, served on a secluded area of the beach. The Candlelight Dinner is the epitome of special occasion celebrations, polished to perfection with the sweet and soothing sound of the waves lapping against the beach.
Chef’s Table offers a neatly appointed dining space where, one evening a week, you can savour a quality curated menu that follows our chef’s current culinary inspiration or an interesting culinary theme. This is a beach dining experience under the stars that is best enjoyed with a carefully selected wine pairing; wine dinners are on occasion hosted by renowned winemakers and are extremely well received too! All in all, Chef’s Table is a unique gastronomic event that combines socialising and indulging in the true taste and feel of Hurawalhi – one not to be missed!
Dinner at 5.8 Undersea Restaurant
Experience the best of both worlds! Sate your appetite and dive into the pleasure of dining at the world’s largest undersea restaurant during marine life’s active feeding time. To experience 5.8 Undersea Restaurant in both daylight and at nighttime, book a table during the sunset dinner sitting to relish in the changing ambiance.