HARSHAL KUMAR
Executive Chef
Harshal’s exceptional culinary journey has been characterized by innovation and excellence, shaped by years of dedicated expertise in the field. From his humble beginnings to international acclaim, Harshal’s passion for culinary artistry has propelled him to the forefront of gastronomic innovation.
Throughout his career, Harshal has won numerous accolades, including being a gold medalist in the South American Chef Competition and representing the Chef’s Culinary Forum of WACS. Additionally, his culinary talents have earned him global recognition, with notable collaborations alongside renowned chefs such as Australian celebrity chef Luke Mangan and Michelin-starred chef Dominik Kappelar and Gordon Ramsay.
Harshal now manages all restaurants at Hurawalhi Maldives, including the famous 5.8 Undersea Restaurant – the world’s largest all-glass undersea restaurant. He oversees a variety of cuisines, including the Asian street food inspired Kashibo restaurant and bar, buffet and à la carte Canneli Restaurant, and the indulgent Junk Food Kitchen with plenty of vegan options.
Prepared just for you
Select your ingredients and allow our chefs to create your dish
The dining experience at Canneli comes alive with various live cooking stations that heighten the flavours of the cuisine and whet your appetite with culinary treats freshly prepared on site. With a changing concept throughout the day, our chefs are on-hand to bombard your taste-buds with freshly cooked dishes just to your liking.
Organic & fresh
From the greenhouse to your plate
