Coupling an alluring mise en scène beneath the ocean with exquisite dishes, 5.8 Undersea Restaurant is a byword for exceptional fine dining in the Maldives. Diners hungry for the world’s largest all-glass undersea restaurant experience are bound to be stunned not only by its iconic setting, but in equal part by 5.8’s five-star menus.
The new lunch and dinner menus bring together high-quality, sustainably sourced ingredients and daring creativity with techniques and presentation. Revel in light dishes such as tuna tartare and seared scallops, both of which come with touches of wasabi and avocado; smoked langoustine with a trio of caviar and lemon pearls; poached lobster; seared Wagyu beef tenderloin; melt-in-mouth mango cheesecake with coconut ice-cream.
Book a table at lunchtime (now available in two 5-course sittings) to experience the restaurant when the sun and fishlife are the brightest, or take your dinner date to the restaurant at sunset to delight in a 7-course menu and to be wowed by both the daylight and the romantic nighttime atmospheres.
Vegetarian menus are also available.
The Restaurant is available for a Private Champagne Breakfast upon request.