Breakfast is good for your body and mind and you can only imagine the wonders it does if you enjoy it below the Indian Ocean! A hearty meal, Taittinger Champagne, the world’s largest all-glass undersea restaurant entirely yours and a photo shoot included – it is definitely worth getting out of your heavenly bed for a Private Champagne Breakfast at 5.8 Undersea Restaurant!

Having breakfast is always an opportunity to start your day off on a happier and more positive note and the exclusive breakfast at Hurawalhi’s undersea restaurant has proven to be a real hit for its menu, privacy, views of the coral reef and its marine life and the complimentary professional photographs that will eternalise your special event. Especially popular with honeymooners, anyone celebrating a special occasion, and those romantic souls who pluck up their courage to ask ‘Will You Marry Me?’ 5.8 metres below the sea, the Private Champagne Breakfast will leave you full and in awe.

The breakfast itself is built around healthy staples that include fresh pressed juice, assorted pastries and exotic cut fruits, with Executive Chef Warren Moore stepping up the game with creative dishes such as quinoa breakfast salad with fluid gels, mango, beetroot and pea finished with edamame beans, carrot and wild berries, while the seafood trilogy platter boasts oysters, beluga caviar, smoked salmon and cream cheese, and the absolutely amazing truffle omelette with saffron and activated charcoal served with sautéed stuffed mushrooms in a mushroom sand saffron truffle jus. Fun fact: the omelette takes a whopping three hours to make!

Surprise your loved one with an exclusive experience – enjoy having the iconic 5.8 Undersea Restaurant all to yourselves for breakfast and indulge in dishes that are as outstanding as the venue.