If your taste buds get delirious by the mere thought of savouring dishes cooked by a world-class chef, Hurawalhi Maldives Resort is pleased to be able to add an extra tingle of excitement: on the 4th, 5th, 10th and 11th of August 2020, 5.8 Undersea Restaurant will host two Michelin-star chef Stefan Heilemann.
Heilemann, Executive Chef at the famed Ecco Zürich restaurant in the Atlantis by Giardino, will offer diners the chance to savour fine cuisine, below the ocean. Said to have the precision of a watchmaker and the curiosity of a biologist, Heilemann promises daring a dinner set menu that is bound to dazzle and delight, with the world’s largest all-glass undersea restaurant being the cherry on top of this remarkable dining experience.
Treat your palate to an explosion of Michelin-recognised flavours, brought to you by Chef Stefan Heilemann, a culinary Wunderkind, for a limited time this August.
5.8 Undersea Restaurant only seats 10 couples so be sure to make a reservation well ahead of time.
*Available for 6pm dinner sittings only.
*Regular prices of menus apply.