If your taste buds get delirious by the mere thought of savouring dishes cooked by a world-class chef, Hurawalhi Maldives is pleased to be able to add an extra tingle of excitement: from 17th to 21st January 2018, 5.8 Undersea Restaurant will host two Michelin-star chef Stefan Heilemann.
Heilemann, Executive Chef at the famed Ecco Zürich restaurant in the Atlantis by Giardino, will offer diners the chance to savour top cuisine, below the ocean. Said to have the precision of a watchmaker and the curiosity of a biologist, Heilemann promises daring lunch and dinner set menus that are bound to dazzle and delight, with the world’s largest all-glass undersea restaurant of course being the cherry on top of this remarkable dining experience.
Treat your palate to an explosion of Michelin-recognised flavours, brought to you by Chef Stefan Heilemann, a culinary Wunderkind, for a limited time this January.
5.8 Undersea Restaurant only sits 10 couples, so be sure to make a reservation well ahead of time.
*Regular prices of menus apply.