If your taste buds get delirious by the mere thought of savouring dishes cooked by a world-class chef, Hurawalhi Maldives Resort is pleased to be able to add an extra tingle of excitement: on the 6th, 7th, 13th and 14th of January 2021, our award-winning 5.8 Undersea Restaurant will host two Michelin-star chef Stefan Heilemann.
Heilemann’s culinary career started in 2003 and after gaining experience in a collection of high-end restaurants, in 2015 he took the post of Executive Chef at the acclaimed Ecco Zürich at the Atlantis by Giardino and earned 2 Michelin Stars. Having joined Widder Restaurant Zürich as Executive Chef earlier this year, Heilemann has already been awarded ‘Chef of the Year 2021’ by Gault Millau in Switzerland.
Hurawalhi’s guests get the chance to savour his fine cuisine during a series of dinners, below the ocean. Said to have the precision of a watchmaker and the curiosity of a biologist, Heilemann promises daring a set menu that is bound to dazzle and delight, with the world’s largest all-glass undersea restaurant being the cherry on top of this remarkable dining experience.
Treat your palate to an explosion of Michelin-recognised flavours, brought to you by Chef Stefan Heilemann, a culinary Wunderkind, for a limited time this January.
Here’s a sneak peak at the exquisite delights that Stefan is planning:
Bao Bun – cashew, massaman curry, coriander
Salmon – ceviche, passionfruit, corn
Marinated Tuna – yuzu, cucumber, ponzu
Scallops – fennel, chorizo, ducca
Scallops – carrot, yellow thai curry, peanut
Veal Tenderloin – onion, bacon, perigord truffle
Pear – macadamia, dulcey chocolate, wheat grass
5.8 Undersea Restaurant has limited capacity so be sure to make a reservation well ahead of time.
*Available for 6pm dinner sittings only.
*Regular prices of menus apply.
*Menu is sample only and may be subject to change without prior notice.