Not all junk food is created equal, and what two great minds, General Manager Brad Calder and Executive Chef Warren Moore, have devised this time is already proving to be a real hit – J.F.K., short for Junk Food Kitchen, serves all your favourite holiday diet staples with Hurawalhi’s known and loved unique spin.
The new eatery, located inside Coco Bar, is a continuation of our unrelenting ambition to spoil our guests with an ever-evolving, endlessly innovative and wildly create culinary scene, worth returning to the island on and of itself.
J.F.K. promises (and delivers!) a spot-on dining experience of upscale fast food whose emphasis is on vegetarian and vegan forms. From gluten- and dairy-free nachos to rice-battered cauliflower vegan wings, creativity with plant-based dishes knows no limits. In fact, we think even the die-hard carnivores might convert after biting their teeth into what is according to Warren the most iconic dish: a vegan, gluten-free burger that boasts exceptional flavors – it’s layered with vegan cheese dripping, guacamole, smoked vegan mayonnaise handcrafted from cashew nuts, caramelized onions, zucchini bacon and this is all finished off with a spinach bun accompanied with truffle sweet potato fries.
For those who love your meat we offer only the best cuts of matured meat. Chef’s 1-kilogram dry aged Tomahawk steak is at its most delicious when prepared medium, and served with baked potato, lashings of sour chive cream and topped with tempura onion rings accompanied with a smoked orange barbecue sauce. Or try the Wagyu beef burger, layered with toppings of raclette truffle cheese, bacon, caramelized onions, guacamole, smoked mayonnaise, remoulade sauce and parmesan truffle fries.
Wash it all down with a cold beer, but have some mercy for that layered Oreo brownie that’s screaming your name!