A sizzling fusion of Asian cuisine, exciting cocktails and incredible views awaits at the new overwater Kashibo Restaurant and Bar at Hurawalhi Maldives.

Executive Chef Warren Moore has created a sweeping menu of traditional delicacies with a light contemporary twist that all lovers of Asian street food will undoubtedly enjoy. At Kashibo, which stands for ‘seaurchin’ in Dhivehi language, you can pamper your palate with everything you love about Chinese, Thai, Indonesian and Vietnamese cuisine, among other, and revel in a range of seafood staples and vegetarian dishes. From zesty Vietnamese Vegetable Tacos and Balinese Buffalo Wings to Thai Lobster Tail and Chai Masala Gateau, not to forget the ever-popular Teppanyaki, lunch and dinner at Kashibo deliver a taste of Asia at its most fascinating.

What’s more, an eclectic beverage menu at Kashibo Bar will entice you with creative, Asian-inspired Martinis, cocktails and mocktails made with fresh ingredients such as watermelon, lime, ginger, lemongrass, lychee, basil and cucumber, many of which are grown on the island. Once you’ve had the Chili Margarita or the Gingspresso Martini, be sure to get on the shochu bandwagon by sampling our mixologists’ innovative cocktails paying homage to one of Japan’s most beloved spirits.