Hurawalhi Maldives invites you for an extraordinary gastronomic experience, hosted by two Michelin-star chef Fulvio Siccardi, on the resort’s picturesque sandbank, between 27th and 29th January 2018.
Having received Michelin acclaims for his epicurean creations at Le Clivie di Piobesi restaurant in Alba and Conti Roero in Monticell’Alba, Siccardi promises an astounding seafood menu with a touch of Italian cuisine.
Complementing culinary flair of this fine dining event is the exquisite charm of the Dream Island: this beautiful patch of sand pierces the surface of the Indian Ocean and is synonym for the Maldives’ romantic essence.
Experience the pure perfection of Siccardi’s dishes, paired with the magic of dining underneath the stars and with sand between your toes, this January at Hurawalhi.
Limited seating is available for this exclusive series of dinners, so be sure to book at your earliest convenience to secure your spot.