Hurawalhi’s chefs are serious about food. Whether it be dining at Canneli, Kashibo, J.F.K. or 5.8 Undersea Restaurant, in your villa or during beach dinner such as Chef’s Table or Candlelight Dinner, the goal is not only to create delicious dishes but an overall delightful experience that will remain in your memory long after you’ve taken your last bite and washed it down with a glass of wine from the resort’s wine cellar. An important element that our chefs, lead by Executive Chef Warren Moore, also put an emphasis on is handling special meal requests. As your satisfaction and well-being lie at the heart of our kitchens, we try our best to accommodate your needs and preferences when it comes to dietary restrictions.

Food items are clearly labelled for food intolerances and allergies at the buffet and all à la carte menus, however our team are always available to advise you further should you require an additional clarification about gluten, dairy, nuts content or similar. Chicken and a few meat items are halal based. Our chefs are always on hand to guide you through the buffet or prepare something individually for you.

We pride ourselves also on a range of vegetarian and vegan dishes as well as a variety of super foods that help you maintain a healthy lifestyle when on holiday. Take a look at the new vegan delights at 5.8 Undersea Restaurant here!

When making a reservation (through the Hurawalhi App or in person with our team at the resort), you are encouraged to mention any dietary restrictions you may have for our team to confirm whether they can be accommodated or advise on possible alternatives to ensure your experience is impeccable.