Eating is one of life’s great pleasures and Hurawalhi Maldives is pleased to invite you for an irresistible gastronomic experience that will take you on a hedonistic fare in the astounding surroundings of one of the Maldives’ most trending resorts.
Chef’s Table at Hurawalhi offers a neatly appointed dining space on the beach, under the stars, where, one evening a week, you can savour a quality curated menu that follows our chef’s current culinary inspiration or an interesting culinary theme.
Each week, Our Executive Chef and his team of masterful chefs create a new dinner menu, which features a dazzling array of luscious dishes that follow a featured theme to reflect the culinary trends and seasonality.
This is a beach dining experience under the stars that is best enjoyed with a carefully selected wine pairing. It is a unique gastronomic event that combines socialising and indulging in the true taste and feel of Hurawalhi.
The sleek beach gazeebo is also available for private group dining events.
Chef’s Table is available from August until April.
While we strive to accommodate your dietary requirements and individual gastronomic tastes, we may not always be able to tailor the set tasting menu due to the specifics of the Chef’s Table. Please inform us at your earliest convenience, before making the booking, about alterations to the menu you would require for our chefs to confirm if it is feasible.