Eating is one of life’s great pleasures and Hurawalhi Maldives is pleased to invite you for an irresistible gastronomic experience that will take you on an hedonistic fare in the astounding surroundings of one of the Maldives’ most trending resorts.
Chef’s Table at Hurawalhi offers a neatly appointed dining space where, one evening a week, you can savour a quality customised menu, passionately prepared by Executive Chef, Warren Moore.
Each week, Warren and his team of masterful chefs create a new dinner menu, which features a dazzling array of luscious dishes that follow a featured theme to reflect the culinary trends and seasonality.
Chef’s table is a seated meal dining experience that is best enjoyed with the wine pairing option. It is a unique gastronomic event that combines socialising and indulging in the true taste and feel of Hurawalhi.
The sleek beach gazeebo is also available for private group dining events.
Chef’s Table is available from August until April.
While we strive to accommodate your dietary requirements and individual gastronomic tastes, we may not always be able to tailor the set tasting menu due to the specifics of the Chef’s Table. Please inform us at your earliest convenience, before making the booking, about alterations to the menu you would require for our chefs to confirm if it is feasible.