Feeding perfectly into Kashibo restaurant’s ‘Taste of Asia’ concept and adding the signature theatrical element to it is Hurawalhi resort’s widely popular teppanyaki. Invite your loved one for delicious fare in a lively atmosphere where our chefs skillfully combine the refined art of Japanese cooking with high-quality ingredients and put on a table-side show that will surprise and excite you, and, at times, even have you catch your food!
A Hurawalhi Bucket List item, teppanyaki at the overwater Kashibo restaurant will certainly set your taste buds on fire. We begin with light eats such as assorted Sushi and Sashimi, a Miso soup with Prawn Tempura, Okonomiyaki, and Seared Scallops with Ponzu and Chilli Miso Emulsion as preludes to your main course – the choice among Salmon with Orange Miso-Yaki Sauce, Beef Tenderloin Wagyu with Teriyaki Sauce and Corn-Fed Chicken Breast with Maple Syrup and Soy Sauce is not an easy one to make! And the Green Tea Pancake? As fluffy as biting into a cloud!
Pair your meal with recommended Asian-inspired cocktails and a shot of Frasco Shochu, regarded by many as the best shochu in the world, and you might end up having the funnest dinner of your holiday.
*Menu items are subject to change.