Drawing on his passion for Japanese art of perfection, Thai aromas, and sharing of dishes as the key feature of Chinese culinary philosophy, Warren Moore, Executive Chef, invites you to fall under the spell of Asian cuisine at Kashibo restaurant.

The menu pulls together all distinguishing features of the seductive Asian cooking: freshness, variety in the use of ingredients, and appearance, with the calming views of the ocean indisputably making your dining experience even more heart-warming and memorable.

Treat yourself to a sensory adventure that takes you through the treasure trove of Asian-inspired delicacies that are wholesome, full of taste and texture surprises. Share a few small eats with your darling: soft shell crab tempura with mango papaya slaw, or Vietnamese rice rolls. For mains, chef recommends seared sesame crusted tuna with crusted mix vegetables, Thai basil and ginger lime peanut sauce or the black Angus rib eye with shaved onion rings, Asian BBQ and rocket and pine salad.

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